BREAD IMPROVER
ALPHAMALT BXT
Standardized enzyme and oxidation systems for:
- Long or short dough processes.
- High volume yield even with large percentages of fat and sugar.
- Better softness, shape, texture, process consistency and oven spring.
- Golden brown colour crust.
- Good bread quality even on any flour.
Our Clients
QUEENSMEAL FOOD, IBA, LAGOS.
OGADINMMA INTEGRATED SERVICES, NSUKKA, ENUGU STATE.
GRAND SQUARE, ABUJA
LEVENTIS FOODS LTD., APAPA, among others.
