CALCIUM PROPIONATE
NIACET-PROBAKE
- Effective growth inhibitors of molds and bacteria.
- Prevents microbial spoilages in breads.
- Extend shelf life.
- Dosage of 0.2 – 0.5% calcium propionate on total flour weight is ideal.
Our Clients
QUEENSMEAL FOOD, IBA, LAGOS.
OGADINMMA INTEGRATED SERVICES, NSUKKA, ENUGU STATE.
GRAND SQUARE, ABUJA
LEVENTIS FOODS LTD., APAPA, among others.
