SOYA FLOUR
DEFATTED SOY FLOUR
- Improves crumb body, resilience and crust colour.
- Delivers superior flexibility and shelf life in breads.
- Helps retain moisture, whiten crumb colour and shortens baking time.
- Honey soy contains 15-19% dietary fibre, a component in food that may be beneficial in heart diseases prevention.
- Increases volume and weight of bread.
- High water absorption, increase yield and good quality taste.
- Honey soy flour (defatted) is naturally glutten free providing yet another reason to incorporate into conventional products.
- Enhances the nutritional content of bread.
- The addition of 3% Honey Soy (Defatted ) flour to a flour weight (50kg) increases the protein content of the bread by nearly 1%.
Our Clients
QUEENSMEAL FOOD, IBA, LAGOS.
OGADINMMA INTEGRATED SERVICES, NSUKKA, ENUGU STATE.
GRAND SQUARE, ABUJA
LEVENTIS FOODS LTD., APAPA, among others.
