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YEAST
NURMAYA
  • Added directly to the mix without rehydration.
  • High rise and better volume.
  • Increases dough’s extensibility.
  • Lesser Inclusion rate per flour weight.
  • Stability of bread quality is guaranteed.
Our Clients
QUEENSMEAL FOOD, IBA, LAGOS.
OGADINMMA INTEGRATED SERVICES, NSUKKA, ENUGU STATE.
GRAND SQUARE, ABUJA
LEVENTIS FOODS LTD., APAPA, among others.